Six on the shelf: from reformulated Vegemite to award-winning dips

Testing beef trim sampling cloths for Escherichia coli O157:H7, STEC, and Salmonella species with harmonised enrichments

PhD opportunity in functional snack food innovation

Aseptic, minimal processing and flexible lines on show in 2027

Breaking the biofilm shield that harbours foodborne pathogens

New electrode design boosts fluoride shuttle batteries

Architecting a better lithium-ion battery

Precision-grown nanotubes for next-gen electronics

Wearable glove turns data into thermal sensations

Electrochemical bath revives spent batteries

Detoxifying 'super fungi' may recover critical minerals

Training centre opens to improve alloy lifecycle

Water utilities know where AI fits — but can the foundations carry it?

FIFA World Cup to generate 156 tonnes of plastic waste

Collaboration provides NZ's largest smart water meter upgrade