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eBeam technology evaluated for poultry food safety and flavour

When production outgrows storage: the food and beverage warehouse challenge

Integrated bulk handling system boosts gluten-free food production

Snack brand Nibblish focused on sustainable business model

Making cultivated meat more viable by re-using waste

UTS pilot project to mitigate methane emissions

Government invests $1.5m in regional science partnerships

Desalination marine works conclude at Belmont

Zip Water releases 2025 Sustainability Report

Australia's EV fleet transition will be won or lost at the depot

Novel silicon carbide transistors operate at 600°C

Global semiconductor market to reach $1.6 trillion in 2026

Controlling defects helps improve solar cell performance

Could urea be used to create electric vehicle batteries?

How do you measure one-third of an electron?